Squid

Classification: Loligo pealei (long-finned)

Size Range: 14-16 cm

Weight Range: 50g-350g

Prominent Characteristics:

Catch Methods: Trawls with light bottom contact

Sustainability:

Tonnage:

Seasonal Status: May through fall

Cooking Methods:

Additional Info: 

Squid is commercially fished by Belford fishermen. Not much squid is directly sold as seafood and instead squid ends up being processed and resold as calamari in restaurants. *cleaning squid for calamari.