Navesink Maritime Heritage Association

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Squid

Classification: Loligo pealei (long-finned)

Size Range: 14-16 cm

Weight Range: 50g-350g

Prominent Characteristics:

Catch Methods: Trawls with light bottom contact

Sustainability:

Tonnage:

Seasonal Status: May through fall

Cooking Methods:

Additional Info:

Squid is commercially fished by Belford fishermen. Not much squid is directly sold as seafood and instead squid ends up being processed and resold as calamari in restaurants. *cleaning squid for calamari.

Navesink Maritime Heritage Association is a 501(c)(3) nonprofit organization dedicated to engaging Eastern Monmouth County with maritime and water related historical, skill building, environmental, and recreational activities, and encouraging responsible use of the Navesink estuary through its Discover, Engage, and Sustain approach