Name(s): Porgy, Scup

Classification (Taxonomy): Stenotomus chrysops

Size Range (estimate of avg. length + state/federal restrictions):

Avg.: 12-14 inches

Weight Range (estimate of avg. weight + state/federal restrictions):

Avg.: 1-2 lbs.

Prominent Characteristics [i.e. unusual color, fins, etc.]:

Catch Methods [i.e. trawling]:

Winter: otter trawls, offshore

Summer: pots, close to shore

Sustainability (Worth of catch/rarity):

Tonnage (annual lbs. of landed fish):

Range: Atlantic Coast of United States, North Carolina to Cape Cod, Gulf of Maine

Seasonal Status:

Cooking Methods: Porgy can be fried, grilled, boiled or baked.  They have tough skin and a firm, sweet meat.

Additional Info:

Resources:

http://www.gma.org/fogm/Stenotomus_versicolor.htm